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Pastors' Wives Retreat

Pastors' Wives Resource site provided by the Sunday School Discipleship Ministries International, a ministry of the Church of the Nazarene. We want to hear about your experiences, the lessons you’ve learned and how God’s Word and prayer supported and sustained you in the joys and challenges of parsonage life.

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But you will receive power when the Holy Spirit comes on you; and you will be My witnesses ... Act 1:8

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We want to hear about your experiences, the lessons you’ve learned and how God’s Word and prayer supported and sustained you in the joys and challenges of parsonage life.

All submissions will be reviewed before they are posted.

Entrees
Spanish Rice PDF Print E-mail
Written by Shirley Smith   

1 c. rice     
1 lb. browned turkey sausage
2 c. chicken broth
1 10 oz. can Rotel tomatoes
1 can kidney beans, drained

In large skillet brown and drain sausage. Add rice, broth, and tomatoes. Cook 20 minutes or until liquid is absorbed and rice is tender. Add kidney beans.

For a spicier dish add: onions, green peppers, and hot sauce to taste.

 

 
Tater Tot Casserole PDF Print E-mail
Written by Shirley Smith   

Tater Tot Casserole

2 cans cream soup (your choice)
½ c. water     
1 pkg. tater tots    
2 c. chopped chicken or turkey
1 pkg. frozen corn or mixed vegetables (16 oz.)
1 c. grated cheese

Stir together soups and water. Put a layer of tots in a sprayed 9x13 pan. Pour ½ bag of corn or vegetables and 1 c. chicken or turkey chunks over tots. Pour ½ of soup mix over tots/corn/meat. Sprinkle with ½ c. cheese. Repeat layers. Bake at 350 until heated through and cheese melts on top (approx. 30-40 minutes).

 
Quick n’ Easy Stroganoff PDF Print E-mail
Written by Shirley   
 

1 pound ground meat (beef, turkey, or chicken)

1 package dry onion soup                              

1 can cream of mushroom soup                     

1 tablespoon catsup                                                    

¼ cup milk

black pepper to taste

1 pkg. noodles (or rice)

 

Brown ground meat in a skillet. Add dry onion soup, mushroom soup, catsup, milk, and pepper to meat. Simmer for 5 minutes. Cook noodles (or rice) to package directions. Serve meat mixture over noodles or rice.

 
Easy Porcupine Meatballs PDF Print E-mail
Written by Shirley Smith   

1 lb. ground meat (beef, turkey, or chicken)
1 pkg. rice & roni (beef or chicken flavor)
1 egg
2 ½ c. hot water

Mix ground meat, rice & roni (not seasoning packet), and egg together. Form into walnut sized meatballs. Brown meatballs in a skillet or on a cookie sheet in the oven. Place browned meatballs in a skillet. Mix seasoning packet with water and pour over browned meatballs. Simmer for about 30 minutes.


This is one of the first recipes our children learned to make. They loved making and eating these yummy meatballs!

 
Hot Dogs & Macaroni Deluxe PDF Print E-mail
Written by Shirley Smith   

1 pkg. hot dogs
2 c. macaroni
¼ c. chopped onion
1 tsp. oil
1 c. cubed Velveeta (or 6-8 slices American cheese)
1 can tomato soup
½ c. water

Brown onions and hot dogs in oil, stirring constantly (will burn easily). Cook and drain macaroni. Add soup, water, and cheese to hot dogs. Stir until cheese is melted. Add macaroni.

This is a great “kid-friendly” meal, but adults love it too.

 
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A note to Pastors' husbands –  

We welcome pastors’ husbands to visit this page and to provide insights into the needs and challenges you face. Let us know how we can minister to you and assist as you fulfill your supportive roles. Send your comments and suggestions to us at PWR@nazarene.org This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Until then, we welcome you to join the discussions and provide resources on this site...Read More

Prayer support –

Each weekday, Sunday School and Discipleship Ministries International (SDMI) meet for prayer. All requests will be presented to the staff, except those identified as confidential. We’ll pray for you, asking God to work and to extend grace and mercy...Read More

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